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Latin Name: Camellia sinensis
Green tea has been enjoyed for over 3.000 years in China and in Asia in general. The systematic approach to its beneficial properties is the 1911 Kissa Yojoki text, where it is described as heart and body stimulant.
Traditional uses:
• Protection for teeth, especially from decay
• Astringent in cases of diarrhea
• Active diuretic, helpful to slimming
• Powerful antioxidant effect against free radicals and rejuvenating the body
• Green tea is also believed to reduce the risk of cancer of the breast, stomach and bowel
• 30 gr
Available in tea bags and in non-pulverized form to be used as an infusion: Add 1 teaspoon of the herb in cup of boiled water and leave it covered for 30 minutes. Filter the infusion and drink it. Consume preferably with an empty stomach or 3 hours after meal.
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